When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

Often, corn syrup is used to sweeten bourbon pecan pie, but if you'd prefer something to match the richness of both the ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Arrange bourbon pecan halves on top ... Remove from oven and top with remaining caramel. Blind bake pie crust at 350 degrees for 15-20 minutes. Pie crust must be completely cooled before you ...