Pecan pie is a classic Southern dessert with a sweet, caramelized filling. If you don't want to eat a whole pie in one sitting, you can freeze it.

Sure, you can freeze your pecan pie for a rainy day. But if you don't know how to properly prep it for the freezer or thaw it ...

Preheat the oven to 350°F. For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together ...

If flaky, golden crust is your holy grail, then this frozen pie crust from Marie Callender’s is a handy shortcut. It’s large enough for deep-dish pumpkin, pecan, and cream pies, and never ...

38 Vintage Southern Pie Recipes We Will Always Love The "turtle" dates back more than a century, when candymaker George Demet added caramel to chocolate-covered pecans in 1916 and noted that the ...

Fold in blueberries, and pour batter evenly inside prepared muffin pan. For the pecan crumble topping, into a medium bowl, combine flour, brown sugar, pecans, and cinnamon. Using a spatula, add ...

Bluegrass Bourbon Dessert Bar, a new dessert destination featuring homemade treats with an optional “boozy twist,” is set to ...

When historic Green Door Public House closed, chef Victor Hugo swooped in and opened a new neighborhood restaurant.

There is a breakfast pie with apple-smoked bacon, eggs and cheeses along with spiced hash browns; there are quiches; and, of course, full-size sweet pies like Bourbon Pecan, Key Lime, Pumpkin ...