When it comes to classic desserts, few can match the rich, nutty goodness of pecan pie. But what if you could take that ...

This Pecan Cream Pie is the perfect blend of rich flavors ... The use of maple syrup adds a subtle depth of flavor, while the whipped cream ensures every bite melts in your mouth.

Arrange the remaining pecan halves over the top and bake in ... Allow to cool for about an hour before cutting. Serve with fresh whipped cream.

pecan pie with whipped cream; caramel popcorn. To Drink: Chambers Rosewood Rutherglen Muscat; Rutherglen, Australia ($15). A great value multi-vintage wine, blended like a sherry. It almost tastes ...

Serve warm with whipped double cream or (even better ... cool on a wire tray. As the pie begins to set, decorate the top with the reserved pecan halves. Serve in slices.

Pour into prepared pie shell. Arrange bourbon pecan halves on ... leveling the whipped cream. Refrigerate for a minimum of four hours before serving. Slice pie into 12 even pieces.

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...

A maple and pecan tart is always a favourite ... This dessert demands a blob of whipped cream with it, and is delicious served with a strong black coffee.