For the German sticky pecan buns, mix the pecans with the maple syrup ... Tip the dough onto a floured surface and gently knock it back. Roll and shape the dough to form a rectangle about 25 ...

Roll the dough out into a 18” x 16” rectangle ... Let’s take a look at how you can make these pecan sticky buns in your ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with ... When the dough has risen, knock back and roll out on a lightly floured surface to a rectangle of 30 x ...

Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Skip the frosting and make these caramel pecan rolls. Be sure to not overcook the pecan topping.