Using a sharp knife, carefully cut an X into the flat side of each chestnut. This will help the chestnuts cook more evenly and make them easier to peel later on. Place the chestnuts in a pot of ...

Finally, peel away the outer shell, revealing the "lovely roasted chestnut, ready for eating", said Jamie. If you're struggling with the peeling step in this method, Nigella Lawson and her expert ...