Shake Shack, BurgerFi, and Chipotle are the only major fast-food chains with strict no-antibiotics meat policies. Find out why this matters for your health.

PIC's PRRS-Resistant Pig protects pigs from a devastating global swine disease. This solution provides disease resistance, ...

Medically reviewed by Kayla Girgen, RD There are many different kinds of milk to choose from, but the high cost of organic ...

Spread the loveOn Monday afternoon, Stray Rescue of St. Louis had answered a desperate plea for help. A young dog had been ...

Infectious diseases know no borders - from zoonoses such as SARS-CoV-2 to antibiotic resistances that threaten humans, ...

Most of us are familiar with salmonella bacteria as a potential cause of gastrointestinal disease in humans. 
 The severe ...

Insects like ants heal their fellow species, and they even perform surgeries. Biologist Erik Frank is researching their ...

A Pueblo West family has been reunited with their beloved pit bull, Hulk, but claim he was mistreated while in Animal Law Enforcement custody.

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...

Developed using revolutionary waterline technology and backed by science, IFF’s recently launched dual-strain direct-fed ...

A new bill would ban the sale or distribution of farm-raised octopus, citing environmental impacts and inhumane treatment of ...

The global feed additives market, valued at $45.38bn in 2024, is projected to grow to $59.82bn by 2029, according to a report ...