Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is ...

David Furer reflects on the often overlooked but increasingly impressive wines from Tuscany’s more affordable rival, the ...

Andrew Fortgang -- the co-owner of Portland restaurants Le Pigeon and Canard -- is speaking out against potential wine ...

Nestled in the picturesque hills of Chianti, Tuscany, just under an hour from Siena, Castello di Ama is a love letter to the land, blending wine production and contemporary art into a seamless and ...

It’s a new year but the same old problem seems to rear its head… rising prices for wine, especially if you prefer the heavier ...

A part from a dual gluten and grape allergy, there’s really no reason not to eat pasta and drink wine by yourself every now ...

Wine prices have been dropping due to oversupply, and allocated wines are a lot less allocated than they used to be.

There is already a wealth of evidence that red wine ... drinking a moderate amount can help develop a kind of immunity against the 200 viruses that trigger the ailment. The study found that people ...

Leftover wine can have numerous savory and sweet purposes in the kitchen, but this one hack is probably the tastiest use out there.

Fifty years ago, who was drinking wine and what were they drinking? In my youth, other than the excellent, 10-bucks-a-bottle, fifth-growth Bordeaux my parents occasionally enjoyed, I recall lots of ...

Working on the principle that how the liquid hits the tongue affects how it will taste, the Riedel family of Austria have developed slightly different glass designs for wine types. These include, for ...