For its legions of dedicated fans, The Pig isn’t a hotel so much as a lifestyle. “We get a lot of people throughout the year who are returning visitors. They'll move from Pig to Pig,” its ...

When was the last time you thanked a squirrel? On National Squirrel Appreciation Day, the nine different species of squirrels in Michigan are accepting praise from their cozy winter nests.

HARRISBURG, Pa. (WHTM) — In 2001, a wildlife rehabilitator named Christy Hargrove decided squirrels deserved a little respect. So she founded National Squirrel Appreciation Day, which takes ...

In South Africa, demand for pork outweighs supply, necessitating the import of around 25 000t of pork meat every year. This provides local pig farmers with an opportunity to plug the gap. Pig farming ...

Forestry and Land Scotland is asking people to report grey squirrel sightings in the Highlands and across Scotland to help protect red squirrels from a deadly disease. The appeal was made as part of ...

Video footage of the red squirrels was captured by Julie Bailey from the UKSA A rare colony of red squirrels has been discovered on a tree plantation in the Yorkshire Dales. The endangered species ...

A rare colony of red squirrels has been discovered on a tree plantation in the Yorkshire Dales. The endangered species was identified by Julie Bailey from the UK Squirrel Accord (UKSA), a ...

Squirrel Appreciation Day, celebrated on Jan. 21, is the perfect chance to join this debate. Are these critters charming pranksters or infuriating troublemakers?

Wildlife experts have issued a warning to those with squirrels in their garden this winter. While some may view these fluffy grey or red creatures as pests that dig holes and damage plants ...

Get Instant Summarized Text (Gist) Red squirrels in Formby, England, fed primarily on peanuts by humans, developed flatter skulls and weaker jaws compared to their Scottish counterparts. These ...

Soft diet, weak jaws. If red squirrels eat too many peanuts, their jaws end up weaker than the jaws of squirrels eating natural diets, researchers report January 15 in Royal Society Open Science.