Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet? Then grab a steak and go heat up your oven. That's right. Your oven.

Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.

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When you grill the perfect steak, leftovers aren't the norm ... If you’ve got the time, this oven-and-pan-sear method is your best bet for reheating steak while preserving its juicy steak ...

But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

Now I can make myself a perfect steak, and you can too ... you to do other things in the kitchen while the steak cooks away in the oven, and you can use a probe thermometer every 10 minutes ...

Anthony Bourdain had strong opinions about different cuts of steak. These were his absolute favorites to cook and eat.

According to one scientist, everything we thought we knew about cooking the perfect steak is wrong. George Vekinis, from Greece's National Centre for Scientific Research, claims that adding salt ...

Marinating steak in a plastic container surrounded by ingredients and kitchen tools - Candice Bell/Shutterstock There's flavor-dense magic in fermented food. And such a dose of complex flavor ...