Imagine a steak cooked to just the right temperature. It's mouthwatering, juicy, and melt-in-your-mouth tender. Hungry yet?

Now I can make myself a perfect steak, and you can too ... you to do other things in the kitchen while the steak cooks away in the oven, and you can use a probe thermometer every 10 minutes ...

Pan sauce is a classic condiment to accompany a nicely seared steak, so it's good that it's so simple to make, only requiring ...

If cooking steaks for a large group of people, cook two of them at a time and then finish them all off together in the oven, so they are the same temperature when you serve. You’re now ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

I am confused about cooking steak and chops. Many chefs recommend searing the meat in a very hot, heavy pan and then transferring it to the oven to finish. Is there a guide as to how long the ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...