Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...
In Puerto Rico, pernil is served alongside arroz con gandules (rice and pigeon peas) and tostones (smashed and fried plantains). But if you want to try pernil for something different at this year ...
JJ Johnson is a James Beard Award-winning chef, TV personality, and author best known for his fast-casual restaurant FIELDTRIP. The made-to-order rice bowl concept debuted in 2019, where Johnson ...
Like many, I grew up eating arroz con gandules at Thanksgiving, Christmas, and other special occasions, alongside pernil (roasted pork shoulder), platanos maduros (fried plantains), and pasteles ...
pernil y arroz con gandules”, compartió Cortés en un comunicado de prensa. “La postal busca invitar a las familias puertorriqueñas a mantenerse conectadas y celebrar este día tan ...
Pernil is the roast of my childhood ... It’s perfect as the centerpiece for a big feast, served alongside arroz con gandules, savory pasteles, a simple salad, and some sliced avocado. It also makes ...