Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

crispy, juicy delights for dumpling lovers Achieving the dish’s characteristic crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Whether canned, steamed, or made into dip, artichokes are delicious. But working with this vegetable can be daunting. Here's ...

Crispy strips of fish are streaked with pineapples ... fried avocado and the Pernil taco. Credit: Yvonne Albinowski Owned by three women partners, Hermanas is quietly classy, with a marble ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...