Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Cook the roast. Roast the pernil for 4 to 5 hours until golden-brown and tender with crispy skin. Although pernil is a low-and-slow-cooked roast, it’s not meant to be falling off the bone. The goal is ...