To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...

Two of the most iconic preparations, slow-roasted Puerto Rican pernil and Mexican carnitas ... that their carnitas is made "Michoacan style," as if to give the beloved preparation even further ...