To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Two of the most iconic preparations, slow-roasted Puerto Rican pernil and Mexican carnitas ... that their carnitas is made "Michoacan style," as if to give the beloved preparation even further ...

“We wanted it where the pernil is nice and tender and juicy ... it’s going to be a lot,” said Serrano Another dish that has a bad rep, but is a true Puerto Rican staple is morcilla — a Spanish-style ...

Sanchez shared her thoughts about the event and the joy she feels when seeing Chiefs running back Isiah Pacheco’s ongoing display of pride in his Puerto Rican heritage. “I’m excited to be a part of ...

Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make ...

Pfc. Fernando Garcia was the first Puerto Rican service member to receive the Medal of Honor for his actions during the Korean War. (National Archives) Since Puerto Rico became a U.S. territory in ...