To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Although most usually associated with Puerto Rican cuisine, pernil is also enjoyed in the Dominican Republic, Cuba, Venezuela, Colombia, Panama, and Ecuador, although recipes for the seasonings ...

It wasn’t until a comment from a customer about how delicious the roast pork (pernil) was that Serrano even considered a future in food. “The customer said ... said Serrano Another dish that has a bad ...

But to make “Debí Tirar Más Fotos” his “most Puerto Rican album ever,” he enlisted ... has toggled his singing style between reggaeton, trap R&B and house music. He was inspired to ...

Sanchez shared her thoughts about the event and the joy she feels when seeing Chiefs running back Isiah Pacheco’s ongoing display of pride in his Puerto Rican heritage. “I’m excited to be a part of ...

Sign up for our e-Newsletters!

Pfc. Fernando Garcia was the first Puerto Rican service member to receive the Medal of Honor for his actions during the Korean War. (National Archives) Since Puerto Rico became a U.S. territory in ...