McCormick said the pepper has a moderate ... are not the only draw for Aji Amarillo. Consumers have shown a penchant for cuisines from around the globe, with Peruvian food among the most popular.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...

“We had never had Peruvian cuisine ... red onion, green peppers and the specialty, the aji amarillo sauce. “This is a good dish on its own, but when you have the sauce with it, it’s a ...

Aji amarillo ... chile pepper" in English, "but the pepper actually turns orange when mature, with notes of passion fruit and mango with an approachable heat." "A staple in Peruvian cuisine ...

Located at 5786 Melrose Avenue, just a short walk from Larchmont Village, Mario’s Peruvian & Seafood is a staple of LA’s food ... No visit to Mario’s is complete without a generous drizzle of the ...

Aji amarillo is McCormick’s 2025 flavor of ... McCormick said the spice translates to "yellow chile pepper" in English, "but the pepper actually turns orange when mature, with notes of passion fruit ...