If you're making a recipe with store-bought pesto, there are a few ways you can easily upgrade it at home. Here's how.

Getting those eggs wonderfully jammy with a tender ... Of course, one of the most tried-and-tested ways to use pesto has to ...

Serve with smashed chicken, or, for a veggie swap, replace the chicken with a poached or fried egg – yum ... Carefully toss the pasta with the pesto, loosening with splashes of pasta water ...

Season egg, then pour into pan and cook, tilting pan and gently pulling in edges using a spatula, for 3 minutes or until softly se 3.Spread toast with the kale pesto, top with eggs and garnish ...

giving us the famous pesto al Genovese. For the pasta, place the flour in a bowl or on a work surface, and make a well in the centre. Add the egg, yolks, half the oil and a pinch of salt.

I like a thicker pesto. To assemble the rolls, place some fresh watercress on the rolls followed by the cooked bacon, fried eggs and finally some of the pesto. Serve immediately.