Pheasant breasts have little fat, so it’s important to keep them well basted when roasting and rest once cooked to keep them juicy. Try wrapping in a coat of bacon or smearing with lashings of ...

Chicken or guinea hen may be substituted for the pheasant; squab, wood pigeon, or red-leg partridge may also be substituted, but cooking time should be reduced -- a 1-pound squab will take 16 ...

Before we dive into the recipes, let's discuss what wild game ... When discussing wild game we are talking about animals such as deer, elk, pheasant, quail, bison and more. Depending on where ...

These herb-infused pheasant meatballs are a delightful blend ... adds a nutritious twist to this classic chili recipe. Top ...