This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. It is the only recipe you'll ever need for classic, jaw-dropping, super creamy cheesecake.
Drop spoonful of the reserved red velvet batter on top. Use a knife to swirl the red velvet and cheesecake batter for a marble effect. Bake the cake at 350°F (175°C) for 30–35 minutes. Cool completely ...
Stir until the batter is smooth and vibrant. In a separate bowl, beat cream cheese, sugar, egg and vanilla extract until smooth. Set aside the cheesecake mixture. Pour the red velvet batter into a ...
But which is best? Only you can decide. Find our favorite brownie and blondie recipes below—all vegan, of course. While brownies are incredibly popular, it was actually blondies (full-name blondie ...
But the answer, ultimately, may be cream cheese — specifically, Philadelphia ... a New York cheesecake. Alan Rosen, Harry’s grandson who now owns Junior’s, shared the recipe, adapted here ...