Discover the art of phyllo pastry with delicate, flaky layers perfect for your next culinary creation. The Best Movies of All Time The airport behaviors that can get you pulled aside for TSA check ...

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. And don’t worry if the sheets tear a bit: It’s hard to tell once this ...

Baked brie on yellow plate next to sourdough bread - Brian Hagiwara/Getty Images ...

Add the sugar and pulse until just incorporated. 3) Unwrap the phyllo dough (it should be thawed from frozen, but still cold). Use a sharp knife to cut the dough into rectangles to \it into the bottom ...

4) Using a pastry brush, brush the base and sides of your baking dish with melted butter. Lay the first rectangle of phyllo in the base of the pan, then brush with a thin layer of melted butter.

Honey Bunches of Oats Chocolate Baklava: It's all in the "chocolate" layers! Our version of classic baklava – the traditional Greek pastry made with layers of phyllo, honey and chopped nuts – gets a ...

WHEN I VISIT PARIS, I like to embark on pastry crawls through different neighborhoods, walking as far as my legs will take me, stopping at all the boulangeries and patisseries that appeal.

Help your child make tasty Algerian borek with this simple recipe. This video can not be played To play this video you need to enable JavaScript in your browser.