Crab is back on the menu. California’s commercial Dungeness crab season, which opened in January and is expected to last through April, is now in full swing. That means fresh, tender crab meat is ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

Although both dishes are born from the fermentation of cabbage and were created to preserve vegetables during winter, sauerkraut and kimchi differ in the type of cabbage, their origin, and their taste ...

Joy Bauer joins TODAY with more super food hacks, including how to make a reimagined pizza on a “cabbage steak” and using aquafaba for a creamy stew.Jan. 17, 2025 ...

There are more than 400 varieties of cabbage, but green cabbage, red (purple) cabbage, and napa cabbage (also known as Chinese cabbage) are the most popular. Bok choy is another type of cabbage ...

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. You might soon wonder how you ate without them. The Southern Living Test Kitchen has been ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Benson Boone, Khruangbin, Cage The Elephant, Ice Cube and Sublime are also set to perform during the three-day festival, which kicks off May 23 at the Napa Valley Expo.

Cabbage in particular stood at 453 yen (about $2.90) per kilogram, 3.36 times the average for a typical year. Lettuce was up by 2.38 times to 993 yen per kilo, while 1 kg of Napa cabbage hit 269 ...