Umeboshi, a traditional Japanese pickled plum, has been cherished in Japan for centuries. Its intense sour and salty flavor ...

Whether you like your pickles sweet, spicy, or extra garlicky, these fantastic homemade pickle recipes will have you reaching ...

In Japan, the word for sourness is suppai. Since ancient times, people in Japan have preserved foods through fermentation.

If you find fried fish sandwiches to be a little lackluster, that can easily be remedied. Try one of these delicious toppings to add flavor and texture.

Muji has opened its first U.S. Muji food market at Chelsea Market in New York City, offering minimalist aesthetics and traditional Japanese comfort food.

This unique tea is derived from Japanese pickled plums called umeboshi. This herbal infusion of pulm into teas is cherished for its immune-boosting properties. Sobacha is a unique form of herbal tea ...

In this video, learn how to make Japanese wasabi pickled cucumbers, a tangy and spicy side dish perfect for adding a zesty kick to your meals. This quick and easy recipe combines crisp cucumbers ...

Japanese plum trees are famed not only for their flowers but also for their fruit, which is known as ‘ume.’ These plums are known for their sour flavor and are often pickled into ‘umeboshi’ to be used ...

Elon Musk may be getting physically closer than ever to Donald Trump after the president reportedly grew tired of the tech mogul hanging around him. The X owner is likely getting prized office space ...

Let’s explore what makes convenience store onigiri so special. The most familiar classic fillings for Japanese people include pickled plum (umeboshi), salmon, tuna mayonnaise, kelp, cod roe, and ...

Those were Isaiah Thomas’ final words to Kelsey Plum during his video tribute Saturday. It was one former Husky point guard greeting another as Plum’s jersey joined his and others in the ...

The salad, tossed in a yuzu sour plum sauce ... wakame and pickled daikon, topped with ikura and tobiko. The ingredients are framed by pink Japanese fish floss, then tossed with truffle oil ...