Making homemade pickles is a great way to create uncommon flavor pairings. Just make sure to use the right vinegar with a proper acidity level.

One of the easiest recipes you can make, pickled red onions bring brightness to a variety of dishes. Pickled onions need to ...

I like to enhance the onions’ natural pink color with red wine vinegar. Water: Cutting the pickle brine with water keeps the ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.

Red onions have a big impact on salads, burgers, and pizzas when it comes to flavor. They become even more flavorful when ...

but humanity’s love for pickles remains strong today, and that love of vinegar extends to content creators, too. As supportive as I am of all this pickle innovation, the latest installment has ...

Make the quick-pickle brine: In a medium saucepan, combine water, vinegar, salt and sugar. Heat over medium heat, stirring, until salt and sugar are dissolved. Remove saucepan from heat.

peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced onions and let them pickle ...