I like to enhance the onions’ natural pink color with red wine vinegar. Water: Cutting the pickle brine with water keeps the ...

Use red wine vinegar in salad dressings, marinades, pickles, and sweet-and-sour dishes containing red cabbage, calf’s liver or red meat.

peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat until the sugar dissolves. Pour the mixture over the sliced onions and let them pickle ...