Pie crusts are simple. Take a bowl, throw in some flour, butter or other shortening, a little salt, a splash of water. Knead into a ball and flatten with a rolling pin or other suitable instrument. I ...
Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...