You will need a 15 x 12 inch baking sheet, lined with parchment paper. Preheat the oven to 350ºF. Beat the eggs and sugar together in a large bowl--using a hand whisk or an electric mixer--until ...
Now, assemble the paneer shawarma rolls, and place the rotis on a flat surface. Apply generous amounts of mayonnaise and tahini on the rotis. Add a generous amount of the paneer shawarma pieces, and ...
Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke "I was 12 years old the first time I made this cake. It's the reason I requested a KitchenAid mixer for my 13th birthday, ...
For this recipe you will need a 23x33cm/9x13in Swiss roll tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and line a 23x33cm/9x13in Swiss roll tin. Melt the butter and set aside to cool slightly.
(Photography Tim Roberts; styling Michele Cranston; food preparation Clare Maguire; recipes Jessica Brook) Get ready to indulge in a dessert that’s as fun as it is delicious! This pineapple coconut ...
(Photography Tim Roberts; styling Michele Cranston; food preparation Clare Maguire; recipes Jessica Brook) If you’re craving a dessert that’s both creamy and fruity, this mango cheesecake slice is the ...