crushed pineapple after removing it from the heat. For lemon, add lemon juice to your "taste". Basic Cream Pie Filling has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare ...

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Vanilla ice cream doesn't have to be so ... well, vanilla. Take to the pantry and try adding one of these canned ingredients ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Pineapple is a large tropical fruit with a spiky, tough skin and sweet insides. When European explorers came across it in South America in the 17th century, they called it a pineapple because of ...