The cake in this recipe is pineapple-flavored to match the topping, but you could use orange juice instead of pineapple juice or replace this liquid with coconut water. Coconut or rum extract ...
Agave nectar and a maple syrup custard enhance and enrich natural pineapple sweetness in this cake. Who needs refined sugar? For this recipe you will need a deep 30x20cm/12x8in baking tin.
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
This flavoured rum can easily be used in tropical desserts, such as coconut rum cake, pineapple upside-down cake, or even ...