It's common to add rum to fruitcake to make it more moist and flavorful. But if you'd rather lose the booze, try an ...

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

T.D.L. 14 yo 2009 (64,9%, The Colours of Rum ‘Up Spirits Club’ 2024, bourbon cask #106, 259 btl.) Nose: sandalwood, oak polish, subtle olive oil with hints of mango chutney in the background. Then ...

The Hand Grenade, New Orleans' ultra-potent cocktail, has a top secret recipe. Internet mixologists have tried to create their own versions.

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.” ...

Add pineapple, sausage and chicken ... Remove from heat and stir in Don Q Gold Rum. Drizzle glaze evenly on top and sides of cake. Allow cake to absorb glaze. Repeat until the entire glaze ...

For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm/8in round tin with baking parchment and grease with butter. Combine the almonds, polenta, flour and bicarbonate ...