Serve scoops of ice cream and the glazed pineapple drizzled with lime juice and any extra rum syrup. Spooned into ramekins, the ice cream will freeze more quickly – in just a few hours.

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected combinations. From pickles in vodka to sausages in whiskey, his videos deliver ...

Rum isn’t just for summer fun: These cool cocktails, courtesy of spirits professionals ... Garnish with lemon peel and fresh mint sprigs. “The boozy pineapple rum speaks to sandy beachside ...

But it has never been forgotten. Jungle Birds are made of rum, demerara (sugar cane) syrup, pineapple juice, lime juice, and ...

lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3. Then add chopped garlic and ...

Rum, cherry or orange liqueurs taste good with pineapple, as do citrus fruit and spices, including fresh chilli. Raw pineapple juice will prevent gelatine from setting as it contains bromelain ...

From sharp grapefruit to tangy pineapple, fruit juices make for a great base for a tequila cocktail. The post Show off the ...