Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to ...

Lightly grease a 6-7.5 inch round pan with oil. Place parchment paper inside the cake pan. Sprinkle 1 tablespoon sugar in the pan. Sift 1 cup all-purpose flour, a pinch of salt, and 1 tsp baking ...

Some upside-down cakes are works of art, with the fruit pieces arranged beautifully – like this pineapple and orange cake from Phoebe Wood. Kick up the banana bread game with this recipe from ...

From loaves to layer cakes, these are the sweet treats our editors turn to for celebrations big and small.

A perfect blend of rich vanilla and sweet pineapple, this cake symbolizes abundance and good fortune for the year ahead. Share a slice with your loved ones this Chinese New Year and indulge in a treat ...

Equipment and preparation: you will need a deep 20cm/8in round tin and a kitchen thermometer for this recipe. For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm ...

Why fuss with stacking cake layers for a classic hummingbird cake when you can make this easy quick bread with all the same flavor instead? And just like the original recipe, this one helps use up ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...