Grab those seasonal pineapples and dare to make this delicious cake that will become everyone's favorite at home. Ready to ...

Lightly grease a 6-7.5 inch round pan with oil. Place parchment paper inside the cake pan. Sprinkle 1 tablespoon sugar in the pan. Sift 1 cup all-purpose flour, a pinch of salt, and 1 tsp baking ...

From loaves to layer cakes, these are the sweet treats our editors turn to for celebrations big and small.

A perfect blend of rich vanilla and sweet pineapple, this cake symbolizes abundance and good fortune for the year ahead. Share a slice with your loved ones this Chinese New Year and indulge in a treat ...

Published in Bon Appetit, this recipe served at Barbs B Q in Lockhart, Texas (one of the best restaurants of the year according to the magazine), simplifies the classic pineapple upside down cake ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

And just like the original recipe, this one helps use up ripe bananas that need to be gone ... The key is to stop stirring the moment the dry ingredients are combined with the wet. Who needs pineapple ...

Add eggs, oil, rum (only ½ cup) and water (only ½ cup) and mix using a hand mixer. Pour batter over walnuts and bake for about 50 to 55 minutes or until a toothpick inserted in the middle come out ...

Equipment and preparation: you will need a deep 20cm/8in round tin and a kitchen thermometer for this recipe. For the cake, preheat the oven to 170C/150C Fan/Gas 3. Line the base of a deep 20cm ...