An easy to make sauce without the need for pre-roasting the peppers. Homemade Peri-peri sauce is great for making dips and marinating chicken.

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...

Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

For the piri-piri sauce, mix the vinegar, oil, paprika, oregano, cayenne pepper and 1 teaspoon lemon juice in a small bowl and season with salt and pepper. Spoon 2 teaspoons of the sauce into a ...

Pour a generous amount of the prepared Piri Piri Sauce over the chicken, ensuring it's well-coated. Marinate for at least 30 ...

The love for ribs is at the heart of the Tsiknopempti celebration. Whether they’re classic pork, lighter chicken, or even the ...

To make the piri piri sauce, place the chillies, garlic, lemon juice and salt in the bowl of a small food processor and process until you have a puree. Add the smoked paprika, olive oil and sugar ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...