Have you ever wondered how pizza dough gets its signature fluffy, bubbly texture? The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant ...

Combine the yeast ... the dough hook, until the dough is smooth and elastic. Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ ...

Making homemade pizza can be a fun and healthy family activity. It also allows you to control the ingredients that go into ...

Looking for a quick bread recipe? Try this same day focaccia bread recipe that's easy to make and perfect for any occasion.

In a recently renewed effort to further increase my fruits and veggies intake, I dusted off a rarely-used cookbook bought years ago titled “Perfect Main Dish Vegetable” by Anne Willan (some recipes do ...

Make the dough: In a mixing bowl, dissolve the yeast in the cup of warm water. Add the other ingredients, adding the extra 2 tablespoons of water at the end. Mix with a wooden spoon 25 times. The ...

Italian food fans have gone wild for a sure fire recipe to create ... Homemade pizza dough Ingredients 560g flour 470g water 10g salt 5g olive oil 5g dried yeast Method Mix it all together in ...

This high-protein pizza crust recipe has been making waves on Instagram ... certainly doesn’t have the same crunch or chew as a yeast- or sourdough-leavened flour pizza crust, but I would ...