The answer is yeast, the leavener of choice in most basic pizza dough recipes. You're likely familiar with instant or active dry yeast, which is sold in dehydrated grains, but there's also fresh ...
Make the dough: In a mixing bowl, dissolve the yeast in the cup of warm water. Add the other ingredients, adding the extra 2 tablespoons of water at the end. Mix with a wooden spoon 25 times. The ...
slightly charred crust turns an ordinary pizza into a summer delight. In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 – 10 minutes until it becomes ...