Named after eggplant and armed with organic tofu, up-and-coming Utah brand Aubergine Kitchen plans to crash straight into the Treasure Valley’s artery-clogging, restaurant-chain mecca. Um, yeah — that ...
Steve Deffinbaugh jokes that he has shrimp juice in his veins from his experiences growing up and working in a family-run seafood restaurant in Silver Spring. Although he's worked at several ...