This quick pizza dough recipe is a real life ... lightly floured surface and knead to a soft elastic dough. Using a floured rolling pin, roll the dough into a 25cm/10in round, turning regularly.
With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...
On a floured work surface roll out the dough into two circles, roughly the same size. Preheat the oven to 220C/200C Fan/Gas 6. Place a baking tray or pizza stone in the oven to heat up.
Since moving to L.A. and opening up Joe’s Pizza in 2008, he has been making all of the dough himself, from the pizza to the garlic knots, and even the hero rolls. The recipe has remained the same ...