From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.
Petrillo’s Pizza in San Gabriel, California, serves a lasagna so good, that it steals the spotlight from their famous pizza. Now, you might be thinking, “Lasagna at a pizza place? That’s like ordering ...
The two have gone from running three ambitious LA restaurants to serving just three kinds of pizza, a few appetizers, and chocolate chip cookies in a Westside garden. The crust at Fiorelli Pizza ...