The veggie burger has a bit of a bad rap, but it's a great way to eat less meat, provided you know which ingredients will ...

As someone who writes about nutritional wellness, when Beyond Burger announced that it had changed up its recipe, the fourth iteration of it's plant-based beef, in order to address some of these ...

Kim Kardashian and a slew of NBA players can't get enough of Beyond Meat's plant-based steak and more — get it here plus a ...

From fast-food joints to high-end restaurants, the burger remains one of America’s most beloved foods. But what makes the ...

A new study has found that falafel burgers are more popular among American consumers than plant-based burgers made to imitate ...

Huevos rancheros are just as delicious with tofu, Just Egg, and other plant-based ingredients, like jackfruit and beans.

Restaurants across Newport and Bristol counties are gearing up for the biggest burger contest in the region with the return ...

Finding ways to incorporate more plant-based food in our diet, especially though blended dishes, helps us have our proverbial cake and eat it too. The mushrooms help add layers of umami flavors to the ...

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the ...

But right alongside this burger love affair is another booming trend: plant-based protein, with 11% of U.S. consumers opting for meat substitutes at least 1-2 times per week. The global meat ...

Farrar said. The end product can’t be labelled vegetarian or vegan, but it can make a plant-based burger taste infinitely more like beef. This is important, Dr. Farrar said, because flexitarians ...