Some nutrition experts avoid certain ultra-processed foods entirely. Here are three that these experts never consume of buy.

The menu at Beausoleil is like a greatest hits album of Louisiana cuisine, with a few French classics thrown in for good measure. It’s the kind of menu that makes you want to order one of everything, ...

When it comes to taking care of our heart, what we put on our plate matters. Research has consistently shown that eating more ...

Health is a key driver for Veganuary. Consumers are increasingly opting for whole foods, such as tofu and tempeh. Both of ...

Luke Kelsall, a vegan grower, recently shared his insights on how to grow your own food on his YouTube channel, Growing With ...

Next time you shop for groceries check the produce section for ginger root, spaghetti squash, whole pineapples, and Chayote ...

It’s not really a hard life being a baby! I would love to exist in a gentle cycle of eat-play-sleep all day. Atticus has the ...

Hellebores, witch hazels, and snowdrops are three plants that love the cold weather and offer up blooms to brighten up the dregs of winter.

The Professor of Genetics sat down with Fifteen Minutes to discuss anti-aging research, the wellness industry, and his ...

Sango Rota lies in ruins, a lakeside village that bears the scars of nature's fury. Precariously hanging mud houses threaten to collapse at the slightest provocation, while others have submerged. As ...

The blue whale is the largest animal on the planet. It consumes enormous quantities of tiny, shrimp-like animals known as ...

"The increasing prevalence of cardiovascular conditions in younger people has many factors. Key contributors include obesity, ...