3-4 tablespoons of ghee, 1-2 cups of milk, six tablespons of sugar, six tablespoons of fresh cream, 3-4 tablespoons of coconut paste, one tablespoon of cardamom powder, 15 grams of china grass, 2 ...
Join us as we explore the best times and places to witness the plum blossoms in and around Tokyo! Not to be confused with the fruit known as ‘plum’ in English, ‘ume,’ the plums found in Japan come ...
2 yellow peaches, peeled and cut into 1cm dice 2 apricots, peeled and cut into 1cm dice 1 plum, peeled and cut into 1cm dice For the johnny cakes, place the flour, milk powder, salt, sugar and ...
Ever craved a dish that’s comforting, easy to prepare, and full of flavour? Korean steamed eggs, also known as Gyeranjjim, might just be the perfect recipe for you. This traditional Korean side dish ...
Yum? Yes. Impressive? Yes. Fussy? No. Photo / Babiche Martens. Got stone fruit that needs using? You won’t regret a batch of these unfussy tarts. I call these my no-fuss tarts. There is no need ...
A Tokyo correspondent for The Associated Press is sharing her basic onigiri recipe. It uses umeboshi (salted Japanese plums), but what you put inside can be just about anything — fish ...
These simple ingredients combine to create a delicious pudding that's both refreshing and comforting. While your fruit mixture is simmering, make a cornstarch slurry by mixing cornstarch with an ...