Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

Soy sauce is typically a staple ingredient that most people keep in their kitchens. But, between using it for making fried rice, meat marinades, soups and other recipes, it can run out pretty quickly.

If you’re Asian, chances are you’ve got a favourite soy sauce brand. It’s practically a kitchen MVP, going on everything — rice, eggs, soup, you name it. But if your top pick happens to be Hup Teck ...

Nutrient-rich gizzards, marinated in chilli and oregano, are braaied to perfection and served atop a bed of tangy plum coleslaw wrapped up for a flavour-packed bite ... Whisk together oil, lemon juice ...

W hen new restaurants open, we check them out. This means that we subject our stomachs and social lives to the good, the bad, ...

Whether you’re having chicken, beef or fish, pasta or a stir fry, there is a grape that provides the perfect complement ...

Tip the plum mixture into a small food processor and blend until smooth. Transfer to a bowl and season with the soy sauce and a little salt and pepper if needed. To prepare the chicken thighs ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...

Kensei Bar is a new vinyl bar on Dundas and Ossington specializing in expertly crafted cocktails, shareable snacks, and ...

Cathay Pacific announces partnership with Michelin-starred restaurant Yat Tung Heen to elevate the inflight dining experience ...

Find Simple Truth Organic Plant-Based Alfredo Sauce at Kroger along with a variety of accidentally vegan jarred marinaras. The vegan Alfredo features organic soy milk, cauliflower, and spices. Pair ...