The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

Remove from heat, whisk in maple syrup and vanilla and pour over flour mixture. Stir to combine and crumble over plum mixture ... cool slightly before serving. Recipe from Clean Start by Terry ...

Serve with icecream, cream or yoghurt, or refrigerate and use the plums and the syrup separately in other dishes. 2 parts rum (I use Stolen gold) 1 part poached plum syrup 2 large poched plums ...

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...

Add the syrup, plum wine, and lemon juice and continue processing ... cover securely with plastic wrap. Recipe courtesy of Simple Asian Meals by Nina Simonds/Rodale, 2012.

Elevate your celebrations by sharing each bite of Christmas Plum Cake with family ... Batter-- To Prepare The Caramel Syrup-- To Prepare The Cake Batter-- (Recipe credit: theartisticcook.com) ...