a bowl of bourbon sauce surrounded by ingredients - Static Media / Shutterstock / Getty Look at almost any international cuisine and you'll likely find a recipe that makes use of alcohol.

Use Acid To Balance Your Bourbon Sauce As I mentioned earlier, bourbon is a naturally sweet-tasting spirit thanks to its corn-dominant mash bill. This is part of what makes it such an effective ...

For a wonderfully decadent meatball dish with a difference, look no further than this savory meatballs in bourbon cream sauce recipe from the kitchen of recipe developer Jennine Rye. If you are ...

Two hands clink glasses of whiskey wiskey on the couch, cozy. Bar drinking menu. Bourbon and Tennessee whiskey are similar in many ways, yet each offers its own unique flavor profile and personality.

Use a fork to press ... Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

If you’ve ever found yourself staring at a shelf full of whiskey bottles, unsure of the difference between bourbon ... characteristic of Scotch is the use of peat in some varieties.

Some people drink it neat or on the rocks, while others prefer a flavorful bourbon cocktail. And, when it comes to cocktails, thankfully, the options are endless. Iconic drinks like old fashioneds, ...

The sky's the limit when it comes to cooking with fish sauce. You can use it to deepen the richness ... nicely with the smoky and sweet notes of bourbon in cocktails like old fashioneds.