Poha, a light and flavorful flattened rice dish, is a breakfast staple in many Indian households. Known for its quick preparation and delicious taste, poha is perfect for busy mornings or an evening ...

Methi (fenugreek) seeds are powerful galactagogues that have been used traditionally for hundreds of years to promote milk ...

Roast poha with peanuts, curry leaves, and mild spices. Sauté poha with onions, carrots, peas, and turmeric seasoning. Mix poha, veggies, and spices; shape into patties, then pan-fry. Blend poha with ...

Poha is loved and preferred as a healthy breakfast choice in India, cherished for its simplicity, versatility, and the health benefits it provides. Step 1- Rinse Poha Place the Poha in a sieve and ...

Try incorporating muesli into your breakfast or snack routine and explore creative ways to enjoy it, whether as muesli ...

The resulting dish is not only delicious but also packed with potential health benefits. Poha is one of the best breakfast dishes for those who have good digestion, and have an active lifestyle.

Poha is called Flattened Rice in English. It is a light, quick-to-make dish that is nutritious and widely enjoyed in Indian households. Tap to read in detail.

Eating dahi chura removes the planetary defects in the horoscope. First step-To prepare Dahi Chuda, you need thick poha, which is also known as chuda. Soak chuda or poha thoroughly in water and ...

Poha is light, easy to digest and gives you quick energy. It's made with flattened rice, vegetables like peas, carrots and onions and a pinch of turmeric which makes rich in vitamins and minerals ...

Poha, or flattened rice, is a beloved breakfast choice in numerous Indian homes, thanks to its convenience and nutritional ...

It is believed that it attracts good luck and prosperity. Filter chura (poha) and soak it in water for two minutes. Now, add sugar, honey, or jaggery powder to the dahi and combine it well.