Is there anything better than a golden fried pork cutlet drizzled in umami-rich tonkatsu sauce? Here's a quick preparation ...

As a non-thermal processing technology with energy-saving, environmental protection, and intense penetration, ultrasonic treatment has been widely used in the tenderizing process of meat products. In ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

After being targeted by the meat industry, swept up in the culture wars and pummeled in sales, two plant based meat companies are reinventing themselves. By Cara Buckley It’s not exactly the ...

Sensor cooking is a useful microwave feature. Here's what it does and how it works so you can get the best results when ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

Here’s how it works. The best meat thermometers make it a breeze to cook your meat perfectly every time for a delicious (and safe) meal. But there are a lot of types to choose form, depending on ...

Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham ...

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Share on Pinterest Processed red meat consumption is linked to a 13% higher risk of dementia, a new study found. DigiPub/Getty Images Dementia cases in the U.S. are expected to double by 2060 ...