Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light ...

Simply prepared polenta is a dish that can find its way into breakfast spreads and dinner ... it is no wonder this recipe is a guaranteed crowd-pleaser. In fact, Pirovano has made a special ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

Breakfast - As a savory porridge ... This means you can substitute an equal amount of cornmeal for polenta in most recipes. If you prefer a creamier texture, you may want to use a finer grind ...