Polyphenols, found in fruits, vegetables, tea, coffee, and cocoa, are associated with numerous health benefits including reducing the risk of heart disease, metabolic diseases, and certain cancers.

Quercetin, a flavonoid, and resveratrol, a stilbene are known to affect the gut microbiome composition in ways that lead to ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Cocoa powder is rich in antioxidants called polyphenols. These natural chemicals are great for cardiovascular and overall health. They can help moderate cholesterol and support your blood vessels.

A doctor has shared one food that could be beneficial to your brain, helping to promote 'cognitive function and memory processing' – even though it's usually regarded as an unhealthy treat ...

Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

Some of the richest sources of polyphenols include blueberries, strawberries, pomegranates, green tea, cocoa, and red wine. MCT oils and polyphenol supplements can work together to provide a range ...

Tea is perfect for curling up with a book, boosting energy in the morning or enjoying a soothing sip throughout the day. It’s ...

Chocolate face masks, made at home, can give you naturally nourished and radiant skin. Check out how to add this yummy ...