Health claims around dark chocolate are often in the spotlight. So could snacking on a square of dark chocolate actually be ...

Cocoa powder is rich in antioxidants called polyphenols. These natural chemicals are great for cardiovascular and overall health. They can help moderate cholesterol and support your blood vessels.

An RD dishes on the benefits of cocoa flavanols for your heart and brain—and shares one simple way to incorporate them into your routine.

Ageing is associated with progressive mental decline . This is due to loss of brain volume and inadequate generation of new neurons (nerve cells) .

While casually browsing the internet, I came across an intriguing study on dark chocolate. While chocolates are generally ...

“The polyphenols in dark chocolate with a 70% or higher cocoa content help reduce inflammation and act as an antioxidant. They may even contribute to easing feelings of anxiety and improve ...

A doctor has recommended an unlikely breakfast combination which he says can help your body burn harmful white fat. Dr William Li is not only a best-selling author but also a respected doctor ...

The higher the cocoa content, the lower the sugar content ... Institute of Technology has found that a certain type of polyphenols found in chocolate (known as B-type procyanidins) can help ...

Polyphenols, found in fruits, vegetables, tea, coffee, and cocoa, are associated with numerous health benefits including reducing the risk of heart disease, metabolic diseases, and certain cancers.

Polyphenols Market size is expected to be worth around USD 2.7 Bn by 2032 from USD 1.4 Bn in 2022, growing at a CAGR of 7.